Fresh flounder topped with our breadcrumb mixture, baked with lemon and white wine, served with sautéed spinach and artichoke hearts

Cooked with grilled chicken, asparagus, mushrooms, artichoke hearts, sun dried tomatoes and prosciutto. Sautéed with garlic, shallots and cooked in a white wine sauce and topped with melted mozzarella.

Chicken Breast, sautéed with broccoli rabe, sliced sausage, chopped roasted red peppers and cooked with a white wine sauce, served over linguini.

Chicken breast sautéed with mushrooms, black olives and artichoke hearts. Cooked with a white wine and balsamic vinegar sauce. Served over your choice of pasta.

Egg battered chicken breast, cooked in a white wine and lemon sauce, topped with fresh chopped tomatoes and fresh mozzarella, over pasta.

Chicken breast sauced with ham, black olives, peas and chopped tomatoes. Cooked in a white wine and basil sauce, over pasta.

Chicken breast sautéed with garlic, prosciutto, artichoke hearts and roasted red peppers, topped with mozzarella. Cooked in a white wine sauce and served over pasta.

Gnocchi pasta cooked with green peas, chopped prosciutto, cherry tomatoes, and portobello mushrooms, served in a cream sauce and topped with fresh shaved Provolone cheese.

Chopped Clams, calamari and shrimp, sauteed with garlic and served with a marinara sauce, over linguini

Fresh Broccoli Rabe, Cannelini Beans, and sausage sautéed in a light tomatoes sauce tossed with your choice of pasta.

Chicken breast sautéed with garlic, mushrooms and red wine. We add a touch of marinara sauce and served over pasta.

Cheese ravioli sautéed with green peas, chopped prosciutto, served in a creamy pink sauce with a touch of cognac.

Shrimp sautéed in garlic, shallots, spinach and chopped tomatoes, cooked in a cream sauce and topped with fresh shredded Romano Cheese.

Fresh New Zealand mussels sauteed in garlic, chopped fresh tomatoes and fresh basil, cooked in a white wine sauce, served over linguini.