• More Dinner Specials

    • Ravioli in Cognac Sauce

      15.50

      Cheese ravioli sautéed with green peas, chopped prosciutto, served in a creamy pink sauce with a touch of cognac.

    • Baked Flounder Oreganato

      18.50

      Fresh flounder topped with our breadcrumb mixture, baked with lemon and white wine, served with sautéed spinach and artichoke hearts

    • Zuppa di Mussels

      18.95

      Fresh New Zealand mussels sauteed in garlic, chopped fresh tomatoes and fresh basil, cooked in a white wine sauce, served over linguini.

    • Baked Orrechiette

      15.50

      Cooked with grilled chicken, asparagus, mushrooms, artichoke hearts, sun dried tomatoes and prosciutto. Sautéed with garlic, shallots and cooked in a white wine sauce and topped with melted mozzarella.

    • Linguini Alla Pirate Sauce

      22.95

      Chopped Clams, calamari and shrimp, sauteed with garlic and served with a marinara sauce, over linguini

    • Gnocchi Alla Bellezza

      17.50

      Gnocchi pasta cooked with green peas, chopped prosciutto, cherry tomatoes, and portobello mushrooms, served in a cream sauce and topped with fresh shaved Provolone cheese.

    • Chicken Alla Napoli

      19.95

      Chicken Breast, sautéed with broccoli rabe, sliced sausage, chopped roasted red peppers and cooked with a white wine sauce, served over linguini.

    • Shrimp Alla Bandiera

      20.95

      Shrimp sautéed in garlic, shallots, spinach and chopped tomatoes, cooked in a cream sauce and topped with fresh shredded Romano Cheese.

    • Chicken Balsamico

      19.95

      Chicken breast sautéed with mushrooms, black olives and artichoke hearts. Cooked with a white wine and balsamic vinegar sauce. Served over your choice of pasta.

    • Chicken Carmello

      19.95

      Chicken breast sauced with ham, black olives, peas and chopped tomatoes. Cooked in a white wine and basil sauce, over pasta.

    • Chicken Caprese

      19.95

      Egg battered chicken breast, cooked in a white wine and lemon sauce, topped with fresh chopped tomatoes and fresh mozzarella, over pasta.

    • Pasta Alla Barese

      19.95

      Fresh Broccoli Rabe, Cannelini Beans, and sausage sautéed in a light tomatoes sauce tossed with your choice of pasta.

    • Pollo Vino Rosso

      19.95

      Chicken breast sautéed with garlic, mushrooms and red wine. We add a touch of marinara sauce and served over pasta.

    • Chicken Parma

      19.95

      Chicken breast sautéed with garlic, prosciutto, artichoke hearts and roasted red peppers, topped with mozzarella. Cooked in a white wine sauce and served over pasta.